Friday, January 13, 2017


Made some biltong and droewors with the deer I got in Sitka. I tried a few different recipes to see if I could make my own spice mix. Came out pretty good. The family that invited me snowboarding let me use their sausage maker.
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1 comment:

  1. MomnDadMarch 7, 2017 at 5:48 AM

    Looks good, but we are really chowing down on the Salmon.

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